Ever wanted to see your favourite chef cooking in person?
On May 17, 18 and 19 Foodies Festival will be returning for the third year to Tatton Park in Knutsford, Cheshire.
There will be a wide range of activities including an hourly Drinks Masterclass, a Chefs Theatre featuring top chefs and Pop-Up Restaurant Tents for the hugely successful Chaophraya, The Lord Binning and Stolen Lamb.
Chefs and celebrities at the event will include Great British Menu’s Mary-Ellen McTague, Celebrity Masterchef star Zoe Salmon, celebrity chef Rachel Green, David Mooney of the New Moon Pub Company, and Malaysian chef Norman Musa of Ning.
There will also be a Producers Market, a Street Food Avenue to sample food from around the world, a BBQ arena, a Chocolate Theatre, a Children’s Cookery Theatre hosted by Kiddy Cook where little ones can join in with a cookery class, and the bit that I’m most excited about, a Cake & Bake Theatre with a chance to bake along!
All the theatres are included in the ticket price, the pop up restaurants will be charging between £3 and £5 for their sample dishes. There will also be a Live entertainment stage and a City Beach so if you would rather relax in the sun just listening to the music while your little ones build sand castles that’s fine too.
Tickets for the event are available now from http://foodiesfestival.com/ or by calling 0844 995 1111
There is a charge of £5 per car to enter Tatton Park.
VIP tickets include a free glass of champagne on arrival, access to the VIP tent throughout the day, a taster meal from one of the pop-up restaurant tents, a goody bag and reserved seating in theatre and masterclass sessions as well as a private bar with great views of entertainment stage.
All children under 12 go free to all Foodies Festivals when accompanied by an adult.
Showguides are available at the event for £3.00.
Opening times: 11am until 7pm.
Use the above code for a discount or enter my competition below for a chance to win one of 2 pairs of tickets to the event.
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Oxford South Parks – Sat 24, Sun 25, Mon 26 August
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