Last week I made a graveyard ghost cake for Halloween, I leveled the top of the cake and had left over buttercream icing so decided to use the leftover cake and icing to make cake pops. These pumpkin cake pops are actually chocolate cake inside. I blended the left over cake, added the icing and mixed to a thick paste. rolled into balls and pushed sticks into them, then set them in the fridge for an hour. Next I melted some white chocolate and added some orange gel colouring (not liquid). I dipped the chilled cake pops into the chocolate and added green sugar pearls onto the top before standing them up to set. I used a cake pop stand but a mug also works. Once set I added faces with ready made black writing icing.