This week the contestants on the Great British Bake Off tackled bread. I haven’t seen the episode yet but from the trailers it looks challenging to say the least. Show-stoppers were bread sculptures which are very impressive but I’m not sure how practical it would be to make one at home. So this week my take on a show stopping bread was to remake the Cranberry wreath bread which I made at Christmas. It tastes amazing with home made cranberry sauce and baked Camembert. I took a picture of the base to show the plaiting on both sides however sadly it’s a bit blurry. You can find the recipe here.