Nectarine and raspberry frangipane tart

This week’s GBBO was pastry so I had a go at something new – a frangipane tart, I added nectarines and a layer ofraspbery jam at the bottom.
frangipane 2I used the sweet pastry which I made previously for my summer berry meringue pies and blind baked the case before baking the filling. Stork had kindly sent me some vouchers to try their margarine and it worked really well for the tart filling, easier to mix in than butter and tasting just as nice.



Mummy Mishaps
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